Thursday 15th July
Buffet Lunch (from 12.30pm) - £16.75
- Spit roasted Funtington pork or Cold cuts of: Sussex turkey
- Three Harbour reared beef topside
- Marinated cherry tomatoes with basil and red onions
- Couscous flavoured with sultanas, apricots, coriander
- Mixed seasonal leaves
- Macedoine salad bound in creamy mayonnaise
- Hot minted new potatoes
- Fresh fruit salad
- Selection of fresh cream gateaux
- Coffee
Afternoon tea on the lawn (from 5.15pm) - £6.25
- Selection of finger sandwiches
- Mini tartlets
- Home baked scones
with local strawberry jam and clotted cream
- Tea
Friday 16th July
Festival Lunch (12.30pm) - £19.00
- Supreme of chicken poached with vegetables, white wine and fines herbes accompanied by salade verte, minted potatoes.
- Chantilly cream bound with Italian meringue flavoured with Cointreau, topped with English strawberry pieces finished with orange syrup, lemon and chocolate cookies
- Coffee and Florentines
Festival High Tea (from 5.15pm) - £7.50
- Selection of finger sandwiches
- Raisin and apple scones with tea-infused jam and Devonshire clotted cream
- A selection of sweet pastries Tea
Saturday 17th July
Buffet Lunch (from 12.30pm) - £15.95
- Lamb spit roast served straight from our charcoal spit or Seafood buffet Salmon, prawns, cockles, crab sticks, Gravlax, smoked fish
- Accompanied by Boulangère potatoes
- Chef' selection of salads
- Cheese board or Home-made treacle tart and cream
- Coffee or tea
Festival afternoon tea (from 5.15pm) - £5.25
- Home-made farmhouse cake
- Strawberries and cream
- Tea
